Our Menu
Crafted with stone-milled flour, local butter, and time. Every loaf and pastry is baked fresh each morning.
Breads
Sourdough Country Loaf — $6
Seeded Multigrain — $7
Rustic Baguette — $5
Rye & Caraway — $7
Focaccia — $8
Pastries & Viennoiserie
Classic Butter Croissant — $4
Pain au Chocolat — $4.50
Almond Croissant — $5
Apple Turnover — $4.50
Cinnamon Bun — $4
Cakes & Tarts
Whole cakes available by pre-order. We offer custom wedding cakes, birthday cakes, and seasonal tarts tailored to your event.
Flourless Chocolate Cake — $38
Lemon Elderflower Layer Cake — $45
Seasonal Fruit Tart — $32
Visit the Bakery
Stop by early for the best selection. We open at 7 AM, Tuesday through Sunday.